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Brewing Tips
General Brewing Tips
- Use Freshly Ground Beans: Grind your coffee right before brewing to preserve aroma and flavor.
- Water Matters: Use filtered water, heated between 195°F – 205°F (90°C – 96°C).
- Golden Ratio: Start with 1:15 coffee-to-water ratio. (1g of coffee to 15ml of water)
Brew Methods & Recommendations
Pour-Over (e.g., V60, Kalita Wave)
Best for: Fortiz Vibe, Fortiz Heritage, Fortiz Aura
- Grind: Medium-fine (like table salt)
- Ratio: 20g coffee : 300ml water
- Brew Time: 2.5 – 3 minutes
- Pro Tip: Bloom for 30 seconds, then pour in slow, circular motion.
French Press
Best for: Fortiz Valor, Fortiz Apex
- Grind: Coarse (like sea salt)
- Ratio: 30g coffee : 450ml water
- Brew Time: 4 minutes
- Pro Tip: Stir after blooming, steep, then press slowly.
Espresso Machine
Best for: Fortiz Prime, Fortiz Wild
- Grind: Fine (powdery)
- Dose: 18g coffee for a double shot
- Brew Time: 25–30 seconds
- Pro Tip: Adjust grind for balanced crema and flavor.
Cold Brew
Best for: Fortiz Wild, Fortiz Luxe
- Grind: Coarse
- Ratio: 100g coffee : 1 liter water
- Steep Time: 12–18 hours in the fridge
- Pro Tip: Filter twice for a smooth finish. Serve over ice or with milk.
Storage Tips
- Keep beans in an airtight container, away from light, heat, and moisture.
- Avoid refrigeration—store at room temperature for best freshness.
- Use within 2–3 weeks of opening for peak flavor.